Customize Your Style > LA Finds > Heavy Metal > The World According to Jeanine Celeste > Haute Couture Fashion Week > Fashionlines Ins & Outs of 2004 > Chantal's Secret: The Most Beautiful Lingerie in Paris > Pink Thing > Versace Luxe Jewelry > Vienna Cool > Jeanine Celeste Writes From Oxford > Could Fashion Soon Sing the Blues? > Risks and Rewards of the Birkin Bag > Let the Fur Fly> Celebrating the Season> Tom Ford Visits Oxford> Family Jewels> LA Finds December> Top 10 Stories of 2004> Ins and Outs of 2005> Vivienne Westwood > Carol Christian Poell > Interview with Jenni Kayne > Paris Updates > Brasil Anunciação > Fashionlines Interviews as four > New West Coast Designers > Alber Elbaz in LA > Elsa Schiaparelli > Louis Verdad > Au Bar with Alber > Troubled Times at Jean Paul Gaultier> Fashion Sings the Blues> Passing the Torch at Geoffery Beene> Hilfiger Buys Lagerfeld> The Legend of Winston> Haute Couture - Fall '04 > São Paulo Fashion Week > Paris Menswear - Spring '05 > Paris - Spring '05 > Milan - Spring '05 > NY - Spring '05 > LA - Spring '05 > SF Fashion Week > Sweet & Sour PARIS, October 6 - Stella Cadente, whose ultra-feminine collections once resembled crystallized rose petals, has moved on to citrus fruit. At Wednesday's show, an opening medley of lemon-yellow outfits sprinkled with silver quasars, moved on to more outfits juiced up with tangerine and mango. A Thierry Mugler-esque 5-point star eventually rose upon a deep azure skirt. Gone were the gauzy Alice in Wonderland quasi-couture creations, replaced by more commercially viable pieces. Deciding what should be sweet and what should be sour requires a master chef. Though, generally speaking it's a balance of the two that earns stars in the Michelin Guide.

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